THE SINGAPORE COFFEE ASSOCIATION
OUR DISTINGUISHED SPEAKERS
Mr Dindin Mauludin
Wanoja Coffee, Indonesia
" Synergy between Coffee & Nature Preservation"
Mr Carlo Mayer Mozass Putra
Mozass Sukses International, Indonesia
"To Be Advised"
Pestak Farmers Group, Indonesia
"Traditional Coffee Processing & Empowerment of Farmers"
Mr Shinichi Sasaki
Specialty Coffee Association of Japan
"Overview of the Speciality Coffee Market in Japan"
OUR AUCTION CATALOGE
To view the catalogue, click here.
HOW TO REGISTER FOR THE EVENTS
TO attend the event
TO attend the eventS
In its capacity as the central bank, Bank Indonesia has one single objective, namely to achieve and maintain the stability of the rupiah value. The stability of the rupiah value contains two aspects, namely the stability of the currency value against goods and services, as well as the stability against the currencies of other countries.
The first aspect is reflected in the development of the inflation rate, while the second aspect is reflected in the development of the rupiah exchange rate against the currencies of other countries. The formulation of this single objective is intended to clarify the targets that must be achieved by Bank Indonesia as well as the boundaries of its responsibilities. Thus, whether or not the Bank Indonesia's goals will be achieved can be easily measured. Find out more >>>
ProfilePrint is a Singapore-based rapid analysis solution that uses a patented A.I. food fingerprint technology to help businesses ascertain quality and cupping scores of coffee beans. With only 50g samples, our Q-grader-trained A.I. model can generate a grading report in accordance with industry standards in seconds. Find out more >>>
Colombian Coffee offers a rich and wide diversity of flavors due Colombia’s multiplegeographical, climatic and process factors that come into play throughout the coffeeproduction chain, from crop to cup.
100% arabica coffee produced in Colombia requires specific climatic conditions forits production. Although it is a product of the tropical zone, its cultivation alsorequires special soil conditions, temperature, atmospheric precipitation and acertain altitude above sea level.
The Colombian Coffee Growers Federation’s (FNC) work to improve Colombiancoffee farming, which directly benefits smallholder producers with a sustainabilityapproach, is being reflected in improved environmental impacts and water saving. Astudy by the National Coffee Research Center (Cenicafé), the FNC’s scientific arm,showed that the coffee sector saves about 850 million liters of water a year.
Today over 30% of coffee wet mills are ecological and over 50% are in transitiontowards this technology. In addition, small coffee producers are betting on thesegment of specialty coffee, which is better paid in the international market for itsspecial features and use of good environmental practices.
Established in 1989, we are listed on the Singapore Exchange. Our team of more than 81,000 employees have built leadership positions in many of our businesses such as Cocoa, Coffee, Cotton, Nuts and Spices. Our 6 values shape our actions towards our work, our customers, our suppliers, each other and our culture. Find out more >>>
OFFICIAL SAMPLE ROASTER
INNOVATION + AROMA = iNNOROMA.
Innoroma is a Singapore based IoT Coffee Sharing & Community Platform in Asia pioneering in intelligent coffee equipment, specializing in innovation, automation and synchronization operated through IR app and ecosystem.
Partnering with leading green coffee bean suppliers, exporters and equipment manufacturers, Innoroma aims to pioneer a one-stop, data-driven solution to help the coffee industry evolve into a more efficient, consistent and cost saving operating environment. Through Innoroma’s sharing platform, we foresee the supply chain being brought closer together through a common language. Find Out More >>>
OFFICIAL COFFEE BREWER
A heritage brand dedicated to today’s customers
Since 1957, Bunn-O-Matic Corporation (BUNN®) has been at the forefront of dispensed beverage equipment manufacturers. Founded upon five generations of family entrepreneurship, BUNN has become a global partner you can count on for reliable beverage equipment and outstanding post-purchase support wherever customers are served. The BUNN core values of honesty, integrity, and courtesy have created a global network of loyal commercial and home customers who are served by the company's brand promise, A Partner You Can Count On™.
The BUNN Product Portfolio
Today, BUNN has embraced sophisticated new technology to meet the changing needs of customers while remaining committed to delivering the highest possible quality beverage in each cup for every occasion. The equipment portfolio includes a home brewer collection and a full line of dispensed beverage commercial solutions including coffee and iced tea brewers for multi-cup and single-cup use; superautomatic espresso machines; coffee bean grinding systems; dispensers for exceptional tasting cold or hot beverages such as juice, lemonade, hot chocolate, cappuccino and iced coffee; liquid coffee dispensers; gourmet ice systems; precise temperature water systems; water quality systems; paper filters and other related products. Find Out More >>>
OFFICIAL ESPRESSO GRINDER
The Group, which comprises the brands La Cimbali, Faema and Slayer, has three production plants in Italy and one in the U.S. (in Seattle, where Slayer brand machines are made), two Italian operational branches and ten outside of Italy, with a total of more than 700 employees.
The Group’s commitment to spreading espresso coffee culture came to concrete expression in 2012 with the founding of the MUMAC – (Coffee Machine Museum) the first and largest permanent exhibition dedicated to the history, context and culture of espresso coffee machines, located in the Gruppo Cimbali headquarters in Binasco. MUMAC hosts the MUMAC Academy, a center for training, communication and research.
Want your coffee to be featured in the auction come July 15th? Register your interest with here to reserve your slot. Don't miss the most anticipated coffee auction of the year!
Submission deadline 23 Apr 2021